Invitation to Fi Europe, Paris 2025

As an authoritative event in the global food ingredients field, Fi Europe will gather the world's top-tier enterprise and professionals, showcase cutting-edge technologies and innovative achievements, and bring more cooperation possibilities and development opportunities to the industry.

Time: December 2-4, 2025
Venue: Porte de Versailles Exhibition Center, Paris, France
Booth No.: 72Q54

Baolingbao will make a brilliant appearance with a number of core innovations and sustainable practices to explore new trends and new futures in the food industry with you.

Redefining of Healthy Ingredients
A series of products such as Erythritol, Prebiotics FOS/GOS/IMO , Clean Label Starch and Low GI Fiber precisely meet the European market’s demands for sugar reduction, functionalization and natural ingredients, covering a variety of high-end application scenarios.

Upgrading Innovative Technology
Four new products will be launched simultaneously DHA with high-content, Lactulose with high-purity , New Type of Soluble Fibers, and Allulose with high-stability. promoting industry progress with technological strength and fill the gaps in the high-end ingredients market.

Practice Green Sustainability
Promoting low-carbon production with Photovoltaic Power Generation, build a Circular Agriculture model to protect the ecological source, and achieve quantifiable and traceable green development results through a standardized ESG management system. Committed to building a full-chain green system, and interpreting "Bowling Bao Responsibility" with practical actions.

We look forward to in-depth cooperation with global food industry partners, taking innovative solutions as a bridge and sustainable development as the cornerstone, and jointly opening a new chapter in the healthy food industry.

Sincerely invite you to visit the booth (72Q54) to discuss the new future of the industry!